Resultant Atta

R Atta

Sufficiently mixed light brown flour, with dough properties, retains softness of the product for easy to tear Rotis, fluffy Phulkas,Pooris & typical North Indian Parathas.

R Atta

Resultant Atta R Atta

Resultant Wheat Flour (Resultant Atta) is obtained by blending of various fractions in roller mills after separating semolina or maida during the processing of wheat. This is best suited for making soft and tasty chapatis and other indian sweetsor dishes.

Available City
  • Bangalore
Available Pack Quantity
  • 50 Kg
  • PREMIUM QUALITY WHEAT PRODUCTS
  • ALL PRODUCTS UNDER ONE ROOF
  • TAILOR MADE FLOUR
  • ISO FSSAI HALAL CERTIFIED
  • DELIVERING TO MULTIPLE LOCATIONS
  • STORAGE
  • SAFE TRANSIT
  • MODULAR TECHNOLOGY

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